Low Cholesterol Foods To Keep Your Heart Healthy

Busy lives = Fast foods

Busy lives have made arduous to find the time to eat right. Most of us just grab the nearest thing on the way, and do not even stop to think about the utility of the stuff we are eating. Trying to eat low cholesterol foods is an important part of your overall health and well being, so you should practice choosing the right low cholesterol foods when on the go, or just sitting at home for an evening. Most people turn to fast food when on the go. This is never a good idea, though there are some fast food places that provide you with a low cholesterol menu, usually they are still high in trans fats (bad fats) that cause weight gain and high cholesterol, taking the extra time to pack a lunch, even though you are busy, can mean a great deal for your health.

Preparing low cholesterol foods can make you live a longer life, and can make you feel more energized and ready to go for work or school. Fatty foods usually cause high cholesterol, which is why you should choose low cholesterol foods, but most people think that they simply do not have enough time in the day to prepare a meal, but this is not true, many meals can be prepared in as short as thirty minutes!

What Foods to Choose

When it comes to low cholesterol foods, choosing the right foods is not as hard as you might think, it can be as easy as finding something in the pantry or refrigerator and cooking it up, or it may not involve cooking at all. Foods like fruits and vegetables lower bad cholesterol. This can be a smart choice. Instead of going for cookies in the morning on your way out, grab a fruit, at lunch instead of going to a fast food restaurant, pack your own lunch such as a sandwich made with whole wheat bread, whole wheat blocks back cholesterol.

If you are planning a diet built of low cholesterol foods remember that water is a key ingredient to success. Drinking water will both make you feel full and fight bad cholesterol in your system. Low cholesterol foods can affect the way you feel greatly, by cutting down on high cholesterol foods you can make yourself feel more energized and happy. Looking online for recipes can be a good idea because many website’s will give you healthy low cholesterol cooking ideas that can be very useful, and quick for those of you on the go. more…

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Mexican Food - Healthy Alternatives to Tempt Your Taste Buds

If you were scared away from Mexican food by the Center for Disease Control’s last report about it-and even if you weren’t-you may be wondering if there are any healthy choices in Mexican cuisine. Mexican food is an American favorite-even if it is just the Taco Bell variety. The key to eating healthy and enjoying Mexican cuisine is to make simple changes in the ingredients that you use and to change your preparation techniques. Before “civilization” came, centuries ago, Mexican food was very healthful. By using the key elements of beans, corn, fresh vegetables, and lean meats you can make your Mexican food healthy.

Enchiladas are a favorite Mexican dish-but they are usually loaded with fat as well. Just eliminate dipping the corn tortillas in the hot oil and soften them with a tomato or low fat broth based sauce and you can cut out a lot of calories.

Your choice of dairy products also greatly affects the fat content of your Mexican food dishes. There are lots of low fat and non fat dairy choices on the market today that you can substitute in your dishes. If you love sour cream, and don’t want to leave it out, use nonfat sour cream or nonfat plain yogurt as an alternative.

The cooking of Mexican food is where a lot of fat comes in. Look for dishes which are not fried-stay away from chimichangas and chile rellenos. Fajitas and soft tacos are good choices if they have lean meats and not a lot of dairy.

Choose corn tortillas and soften them by putting them for just a short time on a heated griddle. There are also many wheat flour tortillas on the market which are low fat, or nonfat and high fiber choices. more…

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Easy Tips for Healthy Cooking

We all know we should be eating healthier. But it’s not just changing our eating habits in restaurants that needs to be done. We can also change how we cook our food at home. Healthy cooking at home doesn’t need to be bland or boring! In fact, you may find some of these tips will add more flavor to your dishes!

The first thing to do is choose leaner cuts of meat. The obvious choices for low fat cooking are chicken and fish, but other meats can be lower in fat as well. When shopping for red meat, the words ’sirloin’ and ’round’ are cuts which are naturally lower in fat. Check the meat and choose the one with the least amount of marbling and trim off any excess fat before cooking. Look for ground beef that is 95% lean. Pork is also another great lean meat.

The problem most people have with lean meats is that they will dry out easily when cooking. To avoid this, try a marinade. Marinades aren’t just for flavor (although that is a great benefit!). Using acidic liquids will actually help break down the tougher connective tissue in the meat. Try one of the many low fat marinades available in your grocery store, or make up your own with ingredients such as balsamic or red wine vinegar, herbs and spices. Depending on the size of the meat portion, you can marinade from 20 minutes to several hours. A great marinade for chicken is yogurt. Mix fat free yogurt with some lemon juice, salt, pepper and any other spices you like and coat your chicken breasts. Yogurt marinades are best after 8 hours or overnight.

Tired of bland vegetables? Try sautéing your vegetables in a little chicken broth (or vegetable broth) instead of oil. Then sprinkle on herbs. Even just a sprinkling of chopped chives can add a zesty new taste to your vegetables. Another great option is roasting vegetables. This works wonderfully with root vegetables or other very firm ones such as cauliflower and squashes. Simply cut the vegetables into large chunks, spray with cooking spray and toss on seasoning. Curry powders, cajun blends or Italian seasonings are great. Roast in a 450 degree oven until the vegetables are tender. You can also place the vegetable pieces on a skewer and roast on your grill! more…

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