Archive for September, 2008

Sep
11
Filed Under (Low Fat Cooking) by admin on 11-09-2008

Making Your New Vegetarian Lifestyle Work For You!

You’ve finally made the decision to change your eating habits and dive head first into a vegetarian lifestyle. Congratulations! You have made a wise decision. Now you have to decide whether to go ‘cold turkey’ or make the transition gradually. Whichever way to choose to start your vegetarian lifestyle, you can will notice the health benefits of vegetarianism more quickly by firstly significantly reducing the amount of meats consumed, and making vegetables, fruits, legumes, and whole grains the focus of your meals.

Take your time when shopping for food, plan ahead, and make sure you read food labels to ascertain information about food additives, food coloring and hidden animal ingredients. If you decide to eat dairy products, choose non-fat or low-fat varieties.

There is a wide variety of vegetarian foods available in most grocery stores, however, some of the more uncommon items may need to be sourced from one of the many specialty vegetarian food stores. Eat a wide variety of foods, and don’t be afraid to try vegetables, fruits, grains, breads, nuts, or seeds that you’ve never tried before. Convenient, ready-to-eat, whole-grain breakfast cereals, and quick-cooking whole-grain cereals such as oatmeal, whole-grain breads and crackers, such as rye, whole wheat, and mixed grain and other grains such as barley and bulgur wheat are readily available.

You should give consideration to the following foods:

* Canned beans, such as pinto, black beans, and garbanzo beans
* Rice (including brown, wild, etc.) and pasta (now available in whole wheat, spinach, and other flavors) with tomato sauce and canned beans and/or chopped veggies
* Vegetarian soups like lentil, navy bean, or minestrone
* A wide variety of plain frozen vegetables, and canned and frozen fruit
* Fortified soymilks and soy cheeses, should you choose to not eat dairy
* A wide variety of fresh fruits and vegetables, which should be the core of any diet

Once you have mastered the art of cooking delicious vegetarian meals you will soon realize that a meatless diet does not have to lack variety. As a matter of fact you will find it easy and fun to serve up such healthy, tasty and perhaps life prolonging meals that you and your family will thoroughly enjoy. more…

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Sep
05
Filed Under (Low Fat Cooking) by admin on 05-09-2008

Fat is in the news again. Especially, we are being urged to purge something called trans fats from our diets. Cities such as New York have even started banning restaurants from using trans fats.

What are trans fats? Although some trans fats occur naturally–primarily in certain animal-based food products–most of them are made when manufacturers add hydrogen to vegetable oil. Hydrogenation increases the shelf life and stabilizes the flavor of foods, but at a health cost, scientists have learned.

Trans fats raise the level of bad cholesterol in your body, increasing your risk for heart disease, much the same as saturated fat does. Now, some dietary fat is good and necessary for us, but to the extent possible it should be the unsaturated, non-hydrogenated kind.

Trans fats are most frequently found in vegetable shortenings, some margarines, cookies, crackers and other foods made with or fried in partially hydrogenated oil. As a response to the growing recognition of the health risks of both trans fats and saturated fats, low-fat cooking is again coming into vogue in the home kitchen.

Low-fat cooking is a good idea for all parts of your meal–yes, even dessert. The problem for those of us who love to cook (and eat!) is that fat carries so much of the flavor that we love in our favorite foods. The challenge is to find ways to add back in the flavor and texture that are lost when you take out the fat. A great way to do this is with seasonings. Each dish will require a different combination of seasonings to make it taste its greatest. Be prepared to experiment. more detail…

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